I tried seasoned cheese curds from my local dairy provider.

But we did the test with our own spices! and ... Mmmmm

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Have you ever reflected on this?

I plan my menu at the beginning of the week, and when Saturday rolls around, there is plenty of unprepared food in the fridge, we realize we did not eat as well as we planned and we even went to the restaurant because we didn't have enough time to cook.

How did that happen? I was organized!

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Our family lives at 100 miles an hour, and that's our choice. We like to take advantage of every opportunity to have fun, to play sports and to accomplish projects. 

On the other hand, we also like to take advantage of quiet moments to cook with the family. (To read: family moments, but not so quiet hahha)

Since the arrival of baby (who is now 1 and a half years old !!), we have developed lots of tips for her to accompany us in our recipes.

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