I tried seasoned cheese curds from my local dairy provider.

We did the test with our own spices.

Verdict? Ours is so good that it is now what we offer when we do tastings in grocery stores!

We even go as far as to heat them up a little in a pan, its taste as good as it smells!

- Place 1 cup of your choice of cheese curds in a airtight container with 1/2 tsp ofBBQ seasoning or Organic vegetables , shake, and taste!

Bon appétit!

PS: the little hand you see is Lolo who couldn't stop eating it!