Yes, you're going to have purple hands.
No, don't put on a white sweater!
And no, you will not want to share them, it's too good !!
Prepare the beets (1 bag of 4 lbs gives 6 to 7 jars of 500 ml)
- Cuts the roots of beets
- Cook them in boiling water for around 30 to 60 minutes. (To know if they are cooked, you should easily insert a fork to the middle).
- With your fingers, remove the peel. Use a small knife for slightly tougher ends.
Prepare the broth
Mix, bring to the boil then remove from the heat:
- 2 cups of white vinegar
- 1 cup of water
- 2 1/2 tsp. tablespoonLes Savoureux organic marinade spices
If you want to keep your jars in the fridge:
Pour the broth on the beets, close your pots, swing it in the fridge and voila!
If you can keep your pots on the shelf:
Sterilize your jars (Place your jars fully covered with water minimum 5 minutes.)
Fill your jars (Leave an air clearance of about 2 cm between the end of the beets and the top of the jar.)
Close the cover (WITHOUT FORCING!) The air must be able to exit, otherwise it will explode. BOOM!
Put your pot in boiling water for 20 minutes. Then remove it, leave it on the counter. You can tighten your lid tighter than you heard "POP!".