We had already published a ribs recipe with a homemade BBQ sauce :)
But, yesterday, I was in a hurry and I didn't have time to make my own BBQ sauce, even if it is quick to make.
So I just rubbed the BBQ seasoning on the ribs, shouting geronimooo and hoping it would be good. Bingo! That was delicious!
Choose the piece of meat:
You can use back ribs, or side ribs. I recommend the ones on the back, take the opportunity to fill the freezer when they are on sale.
Cut the ribs into small sections of 2 or 3 ribs. (It is better handled). Cook them in simmering water for 2 to 3 hours. (The flesh should easily get rid of the bone)
For the seasoning: brush your ribs with olive oil. Garroche des BBQ seasonings everywhere, to create a good crust.
For the second cooking:
You can cook them on the BBQ right away, or let them marinate all day and cook them later.
It's not more complicated than that!
(But of which more healthy and economical than buying them in boxes!
PS: Asparagus is cooked in butter and seasoned withLes Savoureux organic steak seasoning.