We had already published a ribs recipe with a homemade BBQ sauce :)
(https://lessavoureux.com/blogs/news/cotes-leves-bbq-sur-le-grill-ou-a-la-mijoteuse)

But, yesterday, I was in a hurry and I didn't have time to make my own BBQ sauce, even if it is quick to make.
(https://lessavoureux.com/blogs/news/sauce-bbq-maison-sans-sucre-en-5-minutes)

So I just rubbed the BBQ seasoning on the ribs, shouting geronimooo and hoping it would be good. Bingo! That was delicious!

Choose the piece of meat:

You can use back ribs, or side ribs. I recommend the ones on the back, take the opportunity to fill the freezer when they are on sale.

For cooking:

Cut the ribs into small sections of 2 or 3 ribs. (It is better handled). Cook them in simmering water for 2 to 3 hours. (The flesh should easily get rid of the bone)

For the seasoning: brush your ribs with olive oil. Garroche des BBQ seasonings  everywhere, to create a good crust. 

For the second cooking:

You can cook them on the BBQ right away, or let them marinate all day and cook them later.

Conclusion:

It's not more complicated than that!

(But of which more healthy and economical than buying them in boxes!

PS: Asparagus is cooked in butter and seasoned withLes Savoureux organic steak seasoning. 

xxx

Mireille