Oven or BBQ, this scrumptious recipe is a breeze to prepare and is loved by my entire family!
4 chicken legs
1/2 cup oil of your choice
3 tbsp. BBQ seasoning mix
Preheat oven to 375.
Cut 4 slices of cabbage about 1 inch thick.
In a bowl, mix oil and BBQ seasoning.
Place cabbage slices on a parchment-lined baking sheet and brush with oil and spice mixture. Place a chicken thigh on each cabbage slice and brush the thighs with the oil and spice mixture.
Bake at 375 for about 45 min (until chicken thighs are cooked through) and serve.
If you choose the BBQ option, since the fat in the chicken thighs can burn, I suggest using either aluminum foil or a "Cookina" type thigh sheet or cooking over reverse heat.