It's holiday time! We receive, we chat, we want it to be simple! 

Turkey in a few easy steps :) 

The joke

- 1 oignon
- 1/2 lb of mushroom
- 2 lbs ground pork
- 3 tsp. tablespoon Sausage powder The Tasty

1- In a food processor, cut the onion and mushrooms into very small pieces.

2- Mix the ground pork with the sausage powder, mushrooms and onion. 

Turkey

1- Remove the abas from the turkey

2- Place in a roasting pan, breast up.

3- Fill the cavity with the filling

4- Salt and pepper the visible part of the turkey.

Les accompagnements

1- Cut 2 lbs of carrots (or turnips) into sticks and 6 onions in large cubes

2- Mix with 2 tablespoons ofVegetable seasonings 

3- Sprinkle the vegetables around the turkey.

The cooking

1 - Put the cover on the roasting pan, cook 3 to 4 hours, basting occasionally. The flesh of the turkey should come apart easily and the filling should go up to 71 degrees celcius. (entering the thermometer to the bottom of the stuffing). 

 Bon appétit!