Want to feel like a great chef? Do you want to have the impression of cooking haute cuisine?
Easy! With its lemon and herbal taste, this recipe gives a hyper-refined look.
Simply sprinkle 1 tbsp. teaspoon offish seasoning spread over your 3 sole fillets. (or cod, in short, it suits all white fish)
Cook it gently in a pan, and add a slice of lemon at the end to make it cute.
Now you can compete with the biggest cooking shows. (Or watch them while eating your fish haha)