Tse, when you have your week in the body, that you just have the taste of a champion hamburger, without reinventing the wheel?
When do you want it to taste delicious, but not take longer to prepare than usual?
This is the compromise! Just put steak spices directly in your ground beef, prepare your dumplings in advance, and voila!
- 2 pounds of ground beef
- 2 tablespoon ofsteak seasoning
- 1 ufuf
- A small chopped onion
I wish you good weather to grill it on the BBQ!