Here is a tasty recipe for your weekend brunches, or even the week since it's really quick and easy!

Sauce ingredients

1/2 cup butter, softened (say melted, soft, but not hot!)

2 egg yolks

The juice of 1/2 lemon

salt and pepper

BBQ seasoning as a garnish

Preparation 

Mix the egg yolks with the lemon juice. salt and pepper.

Add the soft butter and mix.

Microwave on medium power, stirring every 15 seconds, until desired consistency.

Preparation of the poached egg

In a coffee cup, heat water for 40 seconds in the microwave. Put 1 tsp. of vinegar in water. Add the egg and return to the microwave for 1 minute. 

Here! you have a poached egg to perfection!

Serve the egg and sauce on a chaffle (as pictured) and sprinkle some BBQ seasoning mixture over it. You can also serve it without chaffle, with a side dish of your choice!

Enjoy!