So easy to make, and wonderful as a hostess gift 👌❤

- 4 cups raw pecans
- 1 egg white whisked so that it rises a little in foam
- 1/2 cup of sugar or sweetener of your choice
- 2 large c. of teadessert seasoning 

In a bowl, beat your egg white, add the sugar and spices. You will get a kind of dough.

Add the pecans and stir gently to coat them well.

Place them on parchment paper on a cookie sheet.

Put them in the oven for 15-20 minutes at 350C. Turn them around every 5 minutes. Take them out of the oven as soon as the pecans start to harden. 👌

** Be careful, it's extremely hot, you will have to wait a few minutes before tasting!

Click here see the video where Martine shows us how to make the recipe in 3 minutes!