Homemade keto bread, rosemary bread style
Tasty, these are seasonings that are perfect for those who eat keto / lchf.
We borrowed Emilie's recipe, Keto family , which made a cumin and coriander bread. As these are two ingredients that we find in our vegetable seasonings, we simply adapted the proportions of salt and voila!
- 500 grams Egg whites
- 1/2 Tax Coconut flour
- 1/4 Tax Melted butter
- 2 C. Table Psyllium powder
- 2 C. Table The Tasty Vegetable Seasoning
- 1 C. Table Chia seeds
- 1 C. Tea Guar gum
- 1 C. Tea Baking powder
- 640 mg Stevia powder
INSTRUCTIONS
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Preheat oven to 375 degrees.
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Beat the egg whites (rise in snow). Add guar gum and beat for another 1 minute.
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In another bowl, combine all the dry ingredients.
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Melt the butter and mix it with the dry ingredients.
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Add the dry mixture to the wet ingredients and beat for another 1 minute.
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Place the mixture in a bread pan covered with parchment paper.
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Bake 50-55 minutes in the oven.
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Savor!* Little secret between you, her and me, she tried her first bread with our seasonings because she had no more cilantro or cumin, and she found it delicious! ((here is the live where she makes the coriander / cumin version). Note, our beautiful little pots behind on the counter!Bon appétit!
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