To make the menu, I usually take the circular from my grocer, and base myself on what is special.
Since there are very often chicken drumsticks, and I don't keep my freezer inventory as well as our spice inventory, my freezer jumble is overflowing with chicken.
Fortunately, the BBQ drumsticks are one of our favorite convenience store meals! With a big coleslaw, it's quick to prepare, and you have time to relax while it cooks.
It's a recipe in 2 easy steps:
- Mixed 2 tablespoon ofBBQ seasoning with 1 kg chicken drumsticks. (Around 10)
(You can use a large plastic bag to shake well, or a plastic dish with a cutlery)
- Cook at 400˚C for 1 hour, and voila!
Ps: for the coleslaw, I like to make it homemade, it's fast! Javoue, I stole the recipe from St-hubert (But it's no secret! It's everywhere on the web! Haha). To make it go faster, I simply cut my cabbage with the robot!