To make the menu, I usually take the circular from my grocer, and base myself on what is special.
Since there are very often chicken drumsticks, and I do not keep my freezer inventory as well as our spice inventory, my freezer jumble is overflowing with chicken.
Fortunately, the BBQ drumsticks are one of our favorite convenience store meals! With a big coleslaw, it's quick to prepare, and you have time to relax while it cooks.
It is a recipe in 2 easy steps:
- Mixed 2 tbsp BBQ seasoning with 1 kg chicken drumsticks. (Around 10)
(You can use a large plastic bag to shake well, or a plastic dish with a cutlery)
- Cook at 400˚C for 1 hour, and voila!
Ps: for the coleslaw, I like to make it homemade, it's fast! Javoue, I stole the recipe from St-hubert (But it's no secret! It's everywhere on the web! Haha). To make it go faster, I simply cut my cabbage with the robot!