GROUND BACON AND GREEN BEANS
We were in a hurry and hungry last night.
I thawed pork in the morning and was looking for what to do with it.
Result: amazing!
1. Gently brown 1 chopped onion and 5 slices of bacon cut into small pieces.
2. Add 2 cups small beans cut into 1-inch pieces
3. Add 1.5 lb ground pork and 3 tbsp. tablespoongrilling seasonings.
4. Cook gently, stirring occasionally to break up the pieces of pork.
5. Tasty! (uh ... enjoy!)
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