Comfort food recipes we like it!
Here is a very simple and comforting recipe!
4-5 medium onions, sliced
2 garlic cloves, finely chopped
1 cup of white wine
2 cups of beef broth
½ tsp. xanthan gum or thickener of your choice
5 chicken breasts
Grated Gruyères cheese or cheese of your choice
2 tbsp. tablespoon of "Grill" mix
Salt and pepper
In a pan, with a drizzle of oil, brown the onions over medium / low heat. Arm yourself patiently to caramelize the onions as it can take a good 15-20 minutes. When the onions are almost caramelized, add the garlic and garnish the grilling seasoning. Cook for a few more minutes, then deglaze with white wine and let reduce by half. Add the beef broth, xanthan gum and simmer for a few minutes.
In another pan, grill the chicken breasts, taking care of the salt and pepper. Once nicely browned on each side, pour the onion sauce over the breasts and cover with the Gruyère cheese.
Put in the oven at 350 for about 30 minutes depending on the size of your breasts.
Finish cooking on broil for a well-grilled cheese
Serve with mashed cauliflower, or a side of green vegetables.