A good homemade BBQ chicken, with accelerated cooking. The best of worlds!

For cutting:

Cut on each side of the chicken's spine to remove it entirely. You can then place your chicken as in the photo.

For the seasoning:

Brush your chicken with olive oil or lemon juice. Les Savoureux organic BBQ seasoning, to create a good layer. (about 2 tbsp or more for a large chicken)

For cooking:

Preheat half of the barbecue on high power. Oil the grill on the off side.

Place the chicken flat on the unlit section of the barbecue, skin side on the grill.

Close the barbecue cover. Pour yourself a glass of wine. Cook 45 minutes.

Turn the chicken over, fill your glass with wine and continue cooking for 35 minutes or until the meat is fork-tender.

Enjoy your meal!!!

PS: The chicken in the image was baked in the oven, alas it was raining ... 1h30 at 350 degrees, and it was won!