Here is a chicken recipe worthy of rotisserie, but super-easy to make, keto and gluten-free!
* for 8 pieces (4 thighs and 4 drumsticks)
In a bowl, mix
- 3 cups of almond flour
- 3 tsp. full of souporganic BBQ seasoning
In another bowl, mix
- 4 beaten eggs
- 1/2 of buttermilk
* to make it homemade, mix 2 teaspoons of lemon juice with 1 cup of milk or cream and leave to stand for 5 minutes. ** It's normal for it to clot;)
Coat your piece of chicken spicy flour, then egg mixture, and again spicy flour.
Place it on a rack placed on a baking sheet.
* Having tested it, it gives better results than directly on parchment paper
Melt 1/4 cup of butter, and brush lightly the top of your pieces with a kitchen brush. This is what will refine the wow effect of the crisp.
Cooked for 1 hour at 400 ˚F, or until the chicken fibers come off well with a fork.
Accompanied by delicious homemade creamy coleslaw!
PS: If you have to reheat it the next day, I suggest you do it in the oven, in order to keep the crisp texture.