5 chicken breasts or 10 boneless thighs cut in half
A packet of sliced ham (natural smart ham does not contain sugar)
2 bags of coleslaw
2 cups of cream
4 good large tablespoons of ranch mix
2 cups grated Gruyere cheese (or more, to taste)
In the slow cooker, place half the chicken, on top add half the ham, then 1 bag of coleslaw, 1 cup of cream and 2 tbsp. of the ranch mix.
Repeat the overlays a second time. Garnish with cheese
Cook on low for 8 hours.