I love ratatouille!!! I like it on fish, chicken, in pasta, in a sandwich, cold, hot etc... When the crops are plentiful I freeze a few "batches" of it. On a tired evening, I put it on a fish and put it in the oven.

A quick dinner but OH!!!! How tasty.

Ingredients

1 eggplant, diced

2 green zucchinis cut into cubes

1 white or red onion, diced

3 roasted red peppers cut into cubes (you can use unroasted peppers)

1 head of garlic

2 tablespoons of the Italian mixture 

Olive oil

Salt and pepper

Preparation 

Start the oven at 400

On a baking sheet lined with parchment paper, place all ingredients and mix well.

Place in the oven for about 30 minutes, stirring every 10 minutes.

Can be kept for 6 months in the freezer.

Enjoy!!!!