I really like ratatouille !!! I like it on fish, chicken, in pasta, in a sandwich, cold, hot, etc. In the abundance of harvests I freeze a few "batches" of it. During a tired evening, I put some on a fish and I put everything in the oven.

A quick supper but OH !!!! How tasty.

Ingredients

1 eggplant cut into cubes

2 green zucchini cut into cubes

1 white or red onion, cubed

3 roasted red peppers cut into cubes (you can put unroasted peppers)

1 head of garlic

2 tbsp. tablespoon of italian mix 

Olive oil

Salt and pepper

Preparation 

Start the oven at 400

On a baking sheet lined with parchment paper, place all the ingredients and mix well.

Put in the oven for about 30 minutes, stirring every 10 minutes.

Can be kept for 6 months in the freezer.

Savor !!!!