I love ratatouille!!! I like it on fish, chicken, in pasta, in a sandwich, cold, hot etc... When the crops are plentiful I freeze a few "batches" of it. On a tired evening, I put it on a fish and put it in the oven.
A quick dinner but OH!!!! How tasty.
1 eggplant, diced
2 green zucchinis cut into cubes
1 white or red onion, diced
3 roasted red peppers cut into cubes (you can use unroasted peppers)
1 head of garlic
2 tablespoons of the Italian mixture
Salt and pepper
Start the oven at 400
On a baking sheet lined with parchment paper, place all ingredients and mix well.
Place in the oven for about 30 minutes, stirring every 10 minutes.
Can be kept for 6 months in the freezer.