Here we are, we are revolutionizing cocktail sausages!
For 9 not worse big sausages:
- 1 lb of ground pork
- 2 tablespoons of water
- 2 tbsp. Les Savoureux Sausage Powder
* (These are the 3 ingredients of the basic recipe that comes with the Les Savoureux Sausage Powder)
2- Cut 9 small mozzarella sticks
3- Coat the sticks with the sausage meat
4- Wrap a slice of bacon around.
5- Put in the oven for 35 minutes at 350˚ C. (Leave to broil 2-3 minutes at the end if you want)
* Consider inviting us for dinner 😉