Initially, Jean-Michel, the creator of the seasonings, was looking for a way to make homemade sausages. He was looking for the same good taste as those of his grandmother.
However, he didn't want to have to use breadcrumbs (to help anyone avoiding gluten) or casings (because it's more complicated).
So he traced his grandmother's recipe, and modified it using chia instead of breadcrumbs. (The chia is already present in the sausage powder, no need to add any)
Here is the recipe to make your own homemade sausages, quickly.
2 c. tablespoon Les Savoureux sausage powder
2 c. water
1 lb ground pork
- Mix with your hands
- Make dumplings
- Cook in the pan over low heat with a little butter and / or olive oil
PS Here's what we love to do:
Stack our uncooked sausages with parchment paper and freeze in a reusable plastic dish.
Like that, we always have something on hand for a quick supper!
Ah yes, it's excellent sandwich morning!