MARTINE CRETON
Are you on the mustard team with your greaves?
Mustard on toast or on creton?
I'm on creton :-) Don't ask me why, that's how I like to eat my creton toast.Â
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December 12 2022
Martine Charbonneau
Written By Martine Charbonneau - December 12 2022
Are you on the mustard team with your greaves?
Mustard on toast or on creton?
I'm on creton :-) Don't ask me why, that's how I like to eat my creton toast.Â
December 12 2022
Martine Charbonneau
Written By Martine Charbonneau - December 12 2022
November 23 2022
Martine Charbonneau
Written By Martine Charbonneau - November 23 2022
Who doesn't like stuffed breads?
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In our house it is one of the fastest disappearing things on the buffet table!
The meat mixture can be made weeks in advance and frozen. My mother would go so far as to stuff the loaves and freeze them. At night, she would place the frozen loaves on a cookie sheet and they would be perfect.
December 06 2021
Martine Charbonneau
Written By Martine Charbonneau - December 06 2021
We "savoured" a recipe that my mother-in-law makes every Christmas and that we all love.Â
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With bugles (you know the kind of pointy hats we used to put on our fingertips as children?) it's really tasty but on a regular crisp it's the ultimate!
October 13 2021
Marie-Eve Godon
Written By Marie-Eve Godon - October 13 2021