MARTINE CRETON
Are you on the mustard team with your greaves?
Mustard on toast or on creton?
I'm on creton :-) Don't ask me why, that's how I like to eat my creton toast.Â
Recipes
FILLED BREADS
Who doesn't like stuffed breads?
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In our house it is one of the fastest disappearing things on the buffet table!
The meat mixture can be made weeks in advance and frozen. My mother would go so far as to stuff the loaves and freeze them. At night, she would place the frozen loaves on a cookie sheet and they would be perfect.
The sweet "Spicy Beast" dip
We "savoured" a recipe that my mother-in-law makes every Christmas and that we all love.Â
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With bugles (you know the kind of pointy hats we used to put on our fingertips as children?) it's really tasty but on a regular crisp it's the ultimate!
PUMPKIN BUTTER
It's pumpkin time! I'm sharing with you my tasty pumpkin butter recipe. With sharp cheddar cheese and on the bread of your choice, this recipe is to be rolled on the floor.