Creamy or traditional?

I like Mexican :-)

I often (read here ALWAYS) have a bag of coleslaw from the grocery store in my fridge. 

It's super convenient, it keeps for a long time and who doesn't like coleslaw? 

So, here's how I give it a Mexican twist.

Ingredients

- A bag of coleslaw

- The juice of a lime

- A drizzle of avocado oil

- Fresh cilantro to taste. I know cilantro isn't a favorite, but you can also use Italian parsley or any fresh herb you like.

- And you "garrotte" it Mexican blend to taste. Start slowly, it is still powerful :-)

Preparation

Mix all the ingredients and enjoy! Simple, isn't it? 

 

 

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