CABBAGE SALAD
Creamy or traditional?
I like Mexican :-)
I often (read here ALWAYS) have a bag of coleslaw from the grocery store in my fridge.Â
It's super convenient, it keeps for a long time and who doesn't like coleslaw?Â
So, here's how I give it a Mexican twist.
Ingredients
- A bag of coleslaw
- The juice of a lime
- A drizzle of avocado oil
- Fresh cilantro to taste. I know cilantro isn't a favorite, but you can also use Italian parsley or any fresh herb you like.
- And you "garrotte" it Mexican blend to taste. Start slowly, it is still powerful :-)
Preparation
Mix all the ingredients and enjoy! Simple, isn't it?Â
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