It's so good !!!!!

And what about this sauce !!!! Easy and delicious that is made quickly with the BBQ mixture. 4 ingredients everyone has in their pantry.

INGREDIENTS

1 liter of chicken broth (if you have homemade chicken broth, it will be the ultimate for your taste buds)

1 C. of tomato paste (put the rest of the can in a paper " saranhAnd make it into a cylinder. The next time you use it, you just have to cut a slice for your sauce recipe)

2 good large tablespoons of BBQ mix

A little xanthan gum to thicken the sauce (or thickener of your choice)

PREPARATION

In a pot, put all the ingredients, except the thickener of your choice, and bring to a boil.

Add xanthan gum a small amount at a time until desired consistency.

Taste, be careful not to burn your tongue, and correct the seasoning.

Serve with your favorite poutine ingredients !!!

A recipe that is all the rage as an aperitif, and let's not be afraid of words, which is completely naughty ...

I am not a fan of frying, but this recipe conquered my heart and especially those of my boys !!!

It is done quickly and with few ingredients, and that we like A LOT :-)

Ingredients

1 cup powdered pork rinds (I pass pork rinds in the robot to make a fairly fine breadcrumbs)

1 cup of almond flour

Obviously it is possible to take breadcrumbs bought in grocery stores and add our BBQ mixture

1 good big tablespoon of "BBQ" mix The Tasty

1 lbs of fat for frying (I use the Tenderflake)

2 beaten eggs

Cold cheese curds - this detail is important enough so that the cheese does not melt

That's all !!!! Wonderful!!!

Preparation

In a bowl, mix the powdered pork rinds, the almond flour and the BBQ mixture, set aside

In another bowl, beat the two eggs together, set aside.

In a saucepan, add the fat and allow to melt and heat.

Tip to check if your oil is hot enough, add a pinch of the breadcrumb mixture and if "bubbles" around the breadcrumbs, it is a sign that the oil is hot enough.

Pass the cheese grains in the egg and then pass them in the breadcrumbs. Bake until the "crust" is golden brown and crisp. About 1 to 2 minutes.

TADAM !!!!! Taste !!!

Serve with spicy mayonnaise !!!!

For a faster version, coat the cheese curds with the BBQ spice mixture and place the grains in the pan. It will become very crisp :-)

You don't know how to use our "Spicy Naughty" mixture?

A BBQ sauce for your ribs or your chicken or to accompany a meatloaf or to eat with a spoon ..... I'M Joking !!!! But almost not !!!

Ingredients

1 6 oz can of tomato paste

1/2 cup apple cider vinegar

1/4 cup powdered monk fruit erythritol mixture (or sugar of your choice)

2 c. Worcestershire sauce

1 C. liquid smoke (Easy to find in grocery stores)

2 c. smoked paprika

1 C. garlic powder

1/2 tsp. XNUMX/XNUMX teaspoon onion powder

1/2 teaspoon sea salt

1 C. of the mixture Naughty Spicy

1 1/2 cups of water

Preparation

In a saucepan over medium heat, place all the ingredients and simmer for about 15 to 20 minutes.

TADAM !!!! Your BBQ sauce is ready !!!

Since the arrival of BB2, I love suppers that can be prepared quickly.

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A sloopy Joe is a style of spagueti sauce, in a hamberger bun.

It may be pregnancy, but I had an overwhelming urge to eat it.

As long as we were there, we reinvented it so that it would be gluten-free and low in carbohydrates tse!

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