I don't know if you're like me, but dry, hard, rubbery scrambled eggs .... NOT CAPABLE !!! 

After tasting this creamy scrambled egg recipe, you really, really never want to eat your scrambled eggs any other way!

This recipe is for 2 people, so adjust your amounts according to the number of people to feed.

Ingredients

6 eggs (calculate 3 eggs per person)

2 tsp butter

1 to 2 tsp. tea BBQ mixture  or other Les Savoureux flavors of your choice

1 teaspoon of fresh cream or cheese

Preparation

Crack the eggs in a skillet over low heat.

Add the butter or ghee to the mixture, continuing to stir constantly.

Stir the eggs constantly and make sure they cook VERY slowly to keep them creamy (remove from heat occasionally when necessary).

Add Les Savoureux BBQ spices or those of your choice.

When the eggs are ready, remove them from the heat and add the crème fraîche or cheese.

* The secret to having a beautiful texture is to stay in control of your heat and to be patient! I'm telling you, it's worth being patient for a perfect cooking!

In this recipe I used BBQ seasoning, but I really like doing it Mexican style (like in the photo). In this case, I put 1/2 tsp. teaspoon of mexican mix, and I serve with salsa and avocado slices! 

Enjoy !!

Who doesn't love stuffed eggs?

Here we love them A LOT! And we don't just eat it at Christmas !!! We eat it every week !!!

Here is my recipe, with the BBQ mix, which really gives a flavor kick to this wonderful protein filled with good nutrients.

Ingredients

6 eggs

2 tbsp. mayonnaise

1 C. XNUMX/XNUMX teaspoon Dijon mustard

1 tbsp. tablespoon of BBQ mix

12 pieces of bacon

Finely chopped chives

Salt and pepper

Preparation

In a cauldron put the eggs and fill it with water. Bring to a boil and calculate 10 minutes.

Remove from the heat, empty the hot water and quickly fill with cold water to stop the eggs from cooking.

Peel the eggs and cut them in half. Separate the yolk from the white and place the yolks in a bowl to combine the mayonnaise, Dijon mustard, salt and pepper. Mix until smooth. Reserve

Place the BBQ mixture on a plate and dip the cut side into it, some egg whites.

Stuff with the yolk mixture and garnish with a piece of bacon and a little chives.

I advise you to double the recipe, if you want it for more than a day 😊 Especially if you have teenagers at home ...

Enjoy !!!!

It's so good !!!!!

And what about this sauce !!!! Easy and delicious that is made quickly with the BBQ mixture. 4 ingredients everyone has in their pantry.

INGREDIENTS

1 liter of chicken broth (if you have homemade chicken broth, it will be the ultimate for your taste buds)

1 C. of tomato paste (put the rest of the can in a paper " saranhAnd make it into a cylinder. The next time you use it, you just have to cut a slice for your sauce recipe)

2 good large tablespoons of BBQ mix

A little xanthan gum to thicken the sauce (or thickener of your choice)

PREPARATION

In a pot, put all the ingredients, except for the thickener, and bring to a boil.

Add xanthan gum a small amount at a time until desired consistency.

Taste, be careful not to burn your tongue, and adjust the seasoning.

Serve over your favorite poutine ingredients !!!

Do you know the chaffles?

No ? Lord!!!! Your life will change when you make chaffles !!!! (I'm barely exaggerating)

To make a simple description, this is a salty, well-cheesy waffle. Who doesn't like cheese?

Three ingredients that you mix together, you garro it in a waffle iron and TADAM !!!! It is done!

What I love about this recipe is that you can give it your favorite flavor. Do you want to be in Greece? Put the greek mix

Do you want to heat up your rind on the beach in Mexico? You put it there mexican mix !!

In short, all combinations are good :-)

Have fun and give us news !!!

Ingredients

1 beaten egg

1/2 cup grated cheese

1 C. of the mixture of your choice (I have it with the BBQ mix)

Preparation

Mix all the ingredients and place in a waffle iron for about 5 minutes.

If you have a mini waffle maker (4 inches) you can very well make two and use it as bread for a burger or as a pizza crust.

A recipe that is all the rage as an aperitif, and let's not be afraid of words, which is completely naughty ...

I am not a fan of frying, but this recipe conquered my heart and especially those of my boys !!!

It is done quickly and with few ingredients, and that we like A LOT :-)

Ingredients

1 cup powdered pork rinds (I pass pork rinds in the robot to make a fairly fine breadcrumbs)

1 cup of almond flour

Obviously it is possible to take breadcrumbs bought in grocery stores and add our BBQ mixture

1 good big tablespoon of "BBQ" mix   The Tasty

1 lbs of fat for frying (I use the Tenderflake)

2 beaten eggs

Cold cheese curds - this detail is important enough so that the cheese does not melt

That's all !!!! Wonderful!!!

Preparation

In a bowl, mix the powdered pork rinds, the almond flour and the BBQ mixture, set aside

In another bowl, beat the two eggs together, set aside.

In a saucepan, add the fat and allow to melt and heat.

Tip to check if your oil is hot enough, add a pinch of the breadcrumb mixture and if "bubbles" around the breadcrumbs, it is a sign that the oil is hot enough.

Pass the cheese grains in the egg and then pass them in the breadcrumbs. Bake until the "crust" is golden brown and crisp. About 1 to 2 minutes.

TADAM !!!!! Taste !!!

Serve with spicy mayonnaise !!!!

For a faster version, coat the cheese curds with the BBQ spice mixture and place the grains in the pan. It will become very crisp :-)