Who doesn't like stuffed breads?
In our house it is one of the fastest disappearing things on the buffet table!
The meat mixture can be made weeks in advance and frozen. My mother would go so far as to stuff the loaves and freeze them. At night, she would place the frozen loaves on a cookie sheet and they would be perfect.
Do you like soup?
I would eat them for lunch, dinner, supper!!! For real!
I'm sharing with you a food I discovered a few months ago that I LOVE. ❤️
Lupine flakes!
A tasty and quick recipe that will make your guests go WOW!
Serve as a starter or as part of a pot luck meal, with croutons of your choice.
You'll see, the flavours explode in your mouth!
We "savoured" a recipe that my mother-in-law makes every Christmas and that we all love.
With bugles (you know the kind of pointy hats we used to put on our fingertips as children?) it's really tasty but on a regular crisp it's the ultimate!
Everyone loves a hot dip!
Any occasion is good! For a quick and easy family dinner, for a potluck, a Superbowl-style event, while camping...
You can serve it with Tostitos, bread croutons, pork rinds, crackers or eat it with a spoon.
