I offer you a tasty way to cook duck!

Ingredients

3-4 small onions

2 tbsp. tablespoon of "Grill" mix

1 whole duck

Oil

Salt and pepper

For the sauce

1 cup of white wine

1 carrot

1 celery branch

2 cups of water

Duck carcass

½ tsp. xanthan gum (or thickener of your choice)

Preparation

Cut the onions into small wedges, place them at the bottom of the ovenproof dish, add a good drizzle of oil and the “Grill” spices to mix well.

Place the duck on the onion mixture, well salted and peppered. Bake for 4h00 at 325 with a lid. 30 minutes before the end of cooking, remove the lid to make a golden and crispy skin.

Take out of the oven and let the duck cool a little by removing it from the dish. Remove as much as possible from the onions that you can add to the duck once boned. Once cool, remove the bones from the duck and return the bones to the dish, adding the carrot and celery. Add the white wine, water and simmer for about 30 minutes over low heat.

Strain the broth and return to the pot, slowly adding the xanthan gum until the sauce is the desired texture.

Make the recipe for your favorite mash (cauliflower, potato, root vegetables etc ...) and assemble as in the photo :-)

Enjoy!

This hot brie is completely insane and "pig" !!!! 

You can serve it with baguette croutons, crackers, puffed pork rind ... and I even eat it with a spoon !!! 

Several put the filling on top of the brie. I prefer to cut the brie in half, crosswise, and I put the filling in the center. This prevents the filling from becoming overcooked when you bake, and also that your guests get more filling than cheese !! 

Ingredients

1 wheel of brie cheese (the size according to the number of people. I always take the largest)

1 package of bacon, cut into pieces

1 large onion color of your choice 

1 large tsp. 1/2 tablespoon grill seasoning mix

1/2 cup coarsely chopped pecans

Preparation

Preheat the oven to 350.

Cut the brie wheel in half, crosswise.

Cook the bacon in the pan. Reserve

In the same pan, caramelize the onion in the bacon fat (this step can take a good 10-15 minutes, before the onion turns brown and is caramelized).

When the onion begins to caramelize, add the grilling seasoning. Mix well. Add the pecans to toast them a little.

Place half of the brie in an ovenproof dish, crust side down. Spread the cooked bacon on this half of Brie, then add the onion mixture, cover with the other half of Brie (crust facing up).

Bake at 350 for 15 to 20 minutes.

Servir chaud.

Enjoy !!

Daddy, daddy, we eat fondue !! We all know this RBO classic 😂

Here is a recipe for broth and accompanying sauces ... It's so easy to make and so good, you won't want to know anything about store-bought broths and sauces!

Ingredients

1 tablespoon of oil

1 leek, sliced

1 garlic clove, pressed

1 bottle of red wine

1 liter (4 cups) beef or chicken broth

2 tbsp. tomato paste

1 C. soup of dijon

1 to 2 tsp. tablespoon of Les Savoureux grill mix

1 c. tablespoon Les Savoureux steak mix

Preparation

Brown the leek and garlic in the oil.

Add the red wine to deglaze, and reduce for a few minutes.

Add the broth, tomato paste, Dijon mustard and grilling spices.

Cover and simmer slowly over low heat for 30 minutes. (it is very important to cover to prevent the broth from evaporating).

Fondue sauces

aioli

1 egg

1 small tsp. of Dijon (you can use less or leave it out if you don't like).

Juice of half a lemon

Avocado oil or that of your choice

1 head of garlic confit (* see below for how to make your garlic)

1 C. teaspoon of Greek mixture The Savory

Salt and pepper

Place all the ingredients in a container that is tall and narrow enough (much like a large container of yogurt). With a mixer foot, make sure to place the egg in front of the center of the mixer foot and emulsify until homogeneous and thickened. 

* Confit garlic

Cut a head of garlic. Add a little oil to the cavity. Place the head in aluminum foil, keeping the flat side down. Place in the oven at 350F for 45 minutes

Hot sauce

1 cup of mayonnaise

1 / 2 cup of spicy BBQ sauce

The "pimpée" mayo-ketchup!

1 cup of mayonnaise

1 cup of ketchup

1 tsp or more Les Savoureux Italian blend

Enjoy !!!

Comfort food recipes we like it!

Here is a very simple and comforting recipe!

Ingredients

4-5 medium onions, sliced

2 garlic cloves, finely chopped

1 cup of white wine

2 cups of beef broth

½ tsp. xanthan gum or thickener of your choice

5 chicken breasts

Grated Gruyères cheese or cheese of your choice

2 tbsp. tablespoon of "Grill" mix

Oil

Salt and pepper

Preparation

In a pan, with a drizzle of oil, brown the onions over medium / low heat. Arm yourself patiently to caramelize the onions as it can take a good 15-20 minutes. When the onions are almost caramelized, add the garlic and garnish the grilling seasoning. Cook for a few more minutes, then deglaze with white wine and let reduce by half. Add the beef broth, xanthan gum and simmer for a few minutes.

In another pan, grill the chicken breasts, taking care of the salt and pepper. Once nicely browned on each side, pour the onion sauce over the breasts and cover with the Gruyère cheese.

Put in the oven at 350 for about 30 minutes depending on the size of your breasts.

Finish cooking on broil for a well-grilled cheese

Serve with mashed cauliflower, or a side of green vegetables.

Enjoy !!

Ingredients

1 ½ lb ground beef

2 tbsp. tablespoon of grill mix

1 onion finely chopped and previously "caramelized"

5 slices of pre-cooked bacon, cut into pieces

1 spicy BBQ sauce recipe (see the sauce recipe)

Grated cheddar cheese to taste

Salt and pepper

Preparation   

Preheat the oven to 350

Caramelize the onion in a pan with a drizzle of olive oil for a few minutes.

Also cook the bacon and cut into pieces.

Toss the beef with the grill mixture. Shape a bowl with this beef mixture, to place the onions and bacon. Add a few tablespoons of BBQ sauce to the "bowl" and add the cheese.

Place on a baking sheet lined with parchment paper and bake for about 25-30 minutes.

Enjoy !!!