Author Mireille Bégin-Rajotte - September 04, 2019
Because it tastes like heaven, it's not complicated to do, and you'll be proud of yourself!
Here is a low carb version where the only sources of carbohydrates come from tomatoes and onions :)
We put you at the end of the recipe a video of Jean-Mi who had fun filming the steps to help you;)
You can use a food processor for peppers and onions, you will save a lot of time
- 24 red tomatoes, peeled and diced - 6 finely chopped onions - 2 peppers of the color of your choice, finely cut - 2 cups of white vinegar - 8 tsp. truvia (sweetener made with stevia) - 2 tsp. salt - 2 tsp. tablespoonLes Savoureux Organic Marinade Spices
1- Place the spices in a cheesecloth or a tea ball 2- Mix all the ingredients in a large saucepan. Bring to a boil, stirring frequently, then simmer for about 1 hour and 15 minutes. 3- Pour into sterilized jars, let cool and place in the fridge.
* 4- You can sterilize your full jars by leaving them for 15 minutes in boiling water. Otherwise, it will keep for 3 weeks in the fridge. You can even put it in the freezer!
Bring to a boil, then simply remove from the heat.
3- Cut your little cucumbers
You can put them all round, in slices or in cartier, it's up to you. You only have to take into account that they must be completely covered with broth, and that there should be at least 1 to 2 cm between the broth and the top of the pot.
4- Place your cucumbers in your pots, cover them with broth, put the cap loosely. (The air must be able to come out of the pot if you want them to "POP".
5- Place your pots in a pot of boiling water. (Add water to the edge of the jar) for 20 minutes.
6- Let yourself go! you can do the same with onions, carrots, cauliflowers, beets, small beans etc!