I don't know if you're like me, but dry, hard, rubbery scrambled eggs.... NOT ABLE!!!
Once you've tried this creamy scrambled egg recipe, you'll never, ever want to eat your scrambled eggs again!
This recipe is for 2 people, so adjust your quantities according to the number of people you are feeding.
6 eggs (calculate 3 eggs per person)
2 teaspoons butter
1 to 2 teaspoons of BBQ mix or other Les Savoureux flavours of your choice
1 teaspoon of fresh cream or cheese
Break the eggs into a pan over low heat.
Add the butter or ghee to the mixture, stirring constantly.
Stir the eggs constantly and make sure they cook VERY slowly to keep them creamy (remove from heat occasionally when necessary).
Add Les Savoureux BBQ spices or those of your choice.
When the eggs are ready, remove them from the heat and add the crème fraîche or cheese.
The secret to great texture is to keep control of your heat and be patient! I'm telling you, it's worth it to be patient for perfect cooking!
In this recipe I used the BBQ seasoning, but I really like to do it Mexican style (like in the picture). In this case, I put 1/2 tsp of the Mexican mixture, and I accompany it with salsa and avocado slices!