ARRIBA! ARRIBA! ANDALA! ANDALA!
We're making a Mexican casserole !!
Ground beef already cooked from your optimal freezer or cooked chicken (about 1 pounds)
1/2 tsp. tablespoons or more (depending on whether you like spicy or less) of mexican mix
Cauliflower grilled in the oven at 450F
1/2 cup tomato coulis (passata)
Water to avoid sticking
1 cup of salsa
Tex Mex cheese mix * (see mix below)
Coriander, flat-leaf parsley or chives
Hot peppers (optional) as a garnish
In an oven-safe pan, place the meat (If you do not have any meat already cooked in the freezer, brown it, until cooked through), add the cauliflower and the tomato coulis.
Add the Mexican spices and mix everything together.
Adjust the consistency by adding a little tomato coulis if required.
Add cilantro or flat parsley or chives to taste.
Drop spoons of salsa all over the mixture.
Generously add Tex Mex cheese on top
Bake on broil to brown.
Add to your choice: salsa, sour cream, hot peppers, cilantro, flat-leaf parsley or chives.
Finish with a pinch of Mexican spices, the Savoureux if you want a little extra kik and if you like spicy dishes!
* Homemade Tex Mex cheese
Medium or mild yellow cheddar cheese
1 tbsp or more Les Savoureux Mexican spices
Divide the cheese evenly and garnish with the Mexican spices to taste
Excellent with guacamole, nachos and fajitas.