A good fondue is so comforting!

This Thai-style broth will make a difference from traditional fondue broths with its Asian flavors.

It can also be used to make a tonkinoise style soup-meal.

INGREDIENTS

2 liters of homemade chicken broth

3 lime kefir leaves (easy to find in the grocery store in the spice section)

4 tbsp. fish sauce

3 tbsp. soy sauce

3 tbsp. of our "Thai" mix

1 can of coconut milk

½ red onion, finely chopped

1 large clove of garlic, finely chopped

1 tbsp. brown sugar of your choice

Salt and pepper to taste

PREPARATION

In a pot, sauté onions and garlic for a few minutes. Add the rest of the ingredients and bring to a boil. Place in a fondue dish and add the vegetables and meats of your choice :-)

Enjoy!

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