A good fondue is so comforting!

This Thai-style broth will make a difference from traditional fondue broths with its Asian flavors.

It can also be used to make a tonkinoise style soup-meal.

INGREDIENTS

2 liters of homemade chicken broth

3 lime kefir leaves (easy to find in the grocery store in the spice section)

4 tbsp. fish sauce

3 tbsp. soy sauce

3 tbsp. of our "Thai" mix

1 can of coconut milk

½ red onion, finely chopped

1 large clove of garlic, finely chopped

1 tbsp. brown sugar of your choice

Salt and pepper to taste

PREPARATION

In a pot, sauté onions and garlic for a few minutes. Add the rest of the ingredients and bring to a boil. Place in a fondue dish and add the vegetables and meats of your choice :-)

Enjoy!

Do you like soup?

I would eat them for lunch, dinner, supper!!! For real!

I'm sharing with you a food I discovered a few months ago that I LOVE. ❤️

Lupine flakes!

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a soup is always comforting! 

But what about this one... OMG!!! I'm salivating just thinking about it!

The sweet flavour of the délicata squash, combined with the mild taste of cauliflower and the exotic notes of our Curry-Coconut spice blend, creates the perfect balance for this soup!

If you don't know the délicata squash yet, I invite you to discover it!

Trying it is adopting it :-)  

Its sweet taste is reminiscent of the sweet potato. And since its skin is delicate and thin, it is edible! No need to peel it!

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You know my LOVE for delicata squash. So here's a soup recipe with our grill seasoning mix.

You could replace the delicata with any squash. Have fun!

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