When you're in a hurry, you often want to take a quick detour to a quick restaurant. What if preparing dinner at home was so quick?
Thaw your chops in the morning, and if you forget, you can put the packaging in cold water the same evening and it thaws super fast.
- Sprinkle the grilling seasoning (about 1 tsp on each side)
- Pour some butter and olive oil into a pan
- Cook them quietly over medium heat in the pan until there is no more rose in the center
As an accompaniment, go for very simple steamed vegetables, it will take the same cooking time as your chops. To enhance them, sprinkle a little barbecue seasoning!