You sit in front of the game. You want to snack. Luckily your artichoke dip is in the oven!

I like to use the robot, it's faster and it gives a smooth texture in the mouth.

1. Food processor ax

- 1 cup of spinach

- 1 can of 398 ml drained artichoke hearts

2. Food processor grater

- 1 cup of mozzarella

- 1/2 cup parmesan

3. Pour everything into a large bowl and add

- 1/2 cup mayonnaise

- 1/2 cup sour cream

- 1 1/2 tsp. tablespoonVegetable seasoning

4. Mix then transfer to a baking dish. Cook at 350 degrees for 15 minutes. Open up a beer. Then come add a little 2 minutes to broil.

5. Enjoy with your favorite potato chips or vegetables!