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04 July 2019
Author Mireille Bégin-Rajotte - July 04, 2019
Jean-mi asked me to prepare more original snacks for him than the nut mixes I always made for him.
So we brought out our good veggie-pâté recipe, and we greatly simplified it, thanks to Les Savoureux seasonings!
1/2 cup peeled and grated carrots1/2 cup peeled and grated potatoes1/2 cup plain sunflower seeds1/2 cup almond butter1 onion, quartered1 / 4 cup of water2 c. lemon juice1 C. toasted sesame oil1 large tablespoonVegetable seasoning
Mix all the ingredients in a food processor to make the smoothest dough possible.
Bake from 50 minutes to 1 hour at 350 degrees C.
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